Ingredients:
4 cups of bottled corn or fresh corn (grind)
2 egg yolk
2 tables spoon of margarine
2 table spoon of starch
4 cups of milk – (2 cups of milk evaporated and 2 cups of water)
Salt
How to Cook:
- Put the corn into double boiler together with 3 cups of milk and cook with around 20 minutes.
- Make a white sauce using margarine, starch and mixed the milk and corn.
- Put some salt and continue cooking around 5 minutes. Scramble the egg yolk well and put it into excess cup of milk (cold).
- Cook it for a round of 1 to 2minutes continues mixing.
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