Ingredients:
3 cups of water
1 cup of dry black beans
1 cup of coconut milk, first squeezed
1 cup of coconut milk, second squeezed
1 small crashed ginger
1 red chili pepper, slice
1 cup of kangkong leaves
How to Cook:
- Boil the water, put the dry black beans and cook for two minutes.
- Add the 1 cup of coconut milk (second squeezed) and ginger.
- Cook until dry black beans become tender. Put the first squeezed coconut milk.
- Put some salt for the taste. Add the kangkong and red chili pepper.
- Cover and cook for just 5 minutes.
Ingredients:
2 cup of braised kidney beans, strained
¼ cup of margarine
2 tbsp. of garlic, crashed
¼ cup of onions, chopped finely
1 cup of tomato sauce
¼ cup of lemon or lime drinks or 7 up
¼ cup of pineapple juice
1 tbsp. of salt
½ cup of kidney beans broth
2 tbsp. of sugar
How to Cook:
- Melt the margarine with minimal heat.
- Add the onions and other ingredients, except for the beans.
- Let it boil and add the beans.
- Cover it and cook with less heat until its broth became half of its earlier broth.
