3 cups of water
1 cup of dry black beans
1 cup of coconut milk, first squeezed
1 cup of coconut milk, second squeezed
1 small crashed ginger
1 red chili pepper, slice
1 cup of kangkong leaves
How to Cook:
- Boil the water, put the dry black beans and cook for two minutes.
- Add the 1 cup of coconut milk (second squeezed) and ginger.
- Cook until dry black beans become tender. Put the first squeezed coconut milk.
- Put some salt for the taste. Add the kangkong and red chili pepper.
- Cover and cook for just 5 minutes.
