1 cup of flour rice
1/8 tbsp. of salt
½ cup of coconut milk
1 tbsp. of cooking oil
2 egg yolk
2 egg white, beaten
½ cup of coconut, grind
5 banana (saba), cut into strips
How to Cook:
- Combine the flour and salt in a bowl then mix it well.
- Put the coconut milk, cooking oil, egg yolk. Mix it well until the mixture become fine.
- Slowly add the egg white and coconut.
- Dip the banana in the mixture.
- Heat the cooking oil with around 380 degree F.
- Fry the banana until its color become light red.
