1/2 cup water
1/4 cup evaporated milk
1/2 cup milk
1 egg 1/2 cup sugar
3/4 teaspoon salt
5 tablespoons softened butter
1 tablespoon oil
4 cups flour
3 teaspoons yeast breadcrumbs
How to Cook:
- Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
- Run tap water over the egg for 30 seconds to warm it.Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
- The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
- Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
- When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
- Cover and leave to rise in a warm place until doubled.Bake for 10 to 15 minutes, until golden brown.
wow.... i like it.. i will try this at home.. thanks
ReplyDeletehahah salitan lang kayo mg comment ni teejay ah!!maganda yan pre
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