Filipino Pandesal

Ingredients:

1/2 cup water
1/4 cup evaporated milk
1/2 cup milk
1 egg 1/2 cup sugar
3/4 teaspoon salt
5 tablespoons softened butter
1 tablespoon oil
4 cups flour
3 teaspoons yeast breadcrumbs

How to Cook:

• Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
•  Run tap water over the egg for 30 seconds to warm it.Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
•  The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
• Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees. 
• When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
• Cover and leave to rise in a warm place until doubled.Bake for 10 to 15 minutes, until golden brown.