Pancit Canton

Ingredients:

2 tablespoons vegetable oil
1 onion sliced
3 cloves garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans
2 carrots
3/4 cup dried black mushrooms or
3/4 cup shiitake mushroom (optional)
1 (1 lb) package pancit noodles (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper patis, to taste(Filipino fish sauce)
4 green onions, sliced
1 lemons or 1 kalamansi, cut into wedges

How to Cook:

• If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems. 
• Set aside. Heat oil over medium-high heat in wok or large skillet. 
• Saute garlic and onions until tender. Add pork, chicken and shrimp, and cook until browned. Add soy sauce, stirring to flavor. 
• Add chicken broth and bring to boil. Add cabbage, green beans, carrots and mushrooms. 
• Cook until vegetables are tender, yet crisp, 5-8 minutes. 
• Add noodles, mixing gently to prevent them from breaking.
•  Cook until liquid is absorbed and noodles are done, about 10 minutes. 
• Remove from heat. Season with black pepper and patis.
•  Garnish with green onions and lemon wedges.