oil
2-3 cloves garlic, minced
1 medium-size onion, chopped
1/2 kilo pusit (squid), cleaned
1/2 cup vinegar
1/2 cup water
patis (fish sauce) and pepper
How to Cook:
- Heat oil on a skillet over medium heat. Saute garlic and onion.
- Add cleaned squids. Add patis and pepper to taste. Saute for about 10-15 minutes.
- Add water and vinegar. Do not stir. Lower the heat and simmer for about 15 minutes or until squid is done.
- Serve with steamed rice.
Note: Do not over cook the squids. The meat can get tough.
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