Filipino Breakfast Steaks

Ingredients:

2 1/4 lb sirloin,sliced 1/8 to 1/4
1 inch thick
1 1/2 T salt
2 tsp. brown sugar
1 tbsp. garlic -- finely,Chopped
1/2 tsp. black pepper,Cracked

How to Cook:

• Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight.
•  Sun dry a couple of hours before cooking in smoker to medium or medium well.
• Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilli, and a little vinegar (or lemon juice). 
• For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.

Banana Peanut Salad

Ingredients:

16 ripe medium-sized bananas
16 T peanuts,Chopped
1 mayonnaise
1 lettuce

How to Cook:

• Slice crosswise and thin 2 bananas for each individual serving and mix with two tablespoons chopped peanuts. Add mayonnaise, mix lightly with a fork and arrange on lettuce leaves before serving.