Ingredients:
2 eggs
3/4 cup of brown sugar
3/4 cup of molasses
3/4 cup of melted shortening
2 1/2 cups of flour
2 teaspoons of soda
2 teaspoons of ginger
1 1/2 teaspoons of cinnamon
1/2 teaspoon of cloves
1/2 teaspoon of nutmeg
1/2 teaspoon of baking powder
1 cup of boiling water
How to Cook:
- Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices,soda, and baking powder.
- Add to creamed mixture. Finally add the boiling water. Beat well.
- Pour into 9x13 inch greased pan. Bake for 30 minutes at 350 degrees.
Ingredients:
2 cups of flour
2 cups of sugar
2 teaspoons of baking soda
1 teaspoon of salt
1 lg. (3 1/2 c.) can of fruit cocktail
2 beaten eggs
For Toppings:
1 cup of brown sugar
1 cup of nuts
How to Cook:
Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1
hour.
Ingredients:
1/2 lb. of butter
1/2 cup of superfine sugar
1 cup of pecans, chopped fine
3 cups of cake flour
How to Cook:
- Mix all ingredients. Form into small balls with your hands. Bake on cookie sheet about 20 minutes at 350 degrees (they should bake all the way through without burning).
- Roll in powdered sugar while still warm.
Ingredients:
1 box of Uncle Ben's wild rice mix
1 (10 oz.) box of chopped broccoli, cooked and drained
1 cup of chopped ham
1 cup of sharp Cheddar cheese, cubed
1 can of mushrooms, drained
1 can of cream of celery soup
1 cup of mayonnaise
2 teaspoons of prepared mustard
How to Cook:
- Cook rice according to directions. Place rice on bottom of 9 x 13 pan. Layer on top; broccoli, cheese, ham and mushrooms. Combine remaining ingredients and put on top.
- Sprinkle with Parmesan cheese and bake at 350 degrees for 45 minutes.
- Serves 4 or 6. Enjoy..
Ingredients:
1 lg. can of pineapple
2 tablespoons of sugar
2 tablespoons of cornstarch
1 tablespoon of butter
2 eggs, beaten
1/2 pint of whipping cream
Red grapes (seeded, cut in half)
Marshmallows (cut in halves or thirds)
Apples
Bananas
How to Cook:
- Drain pineapple chunks, heat juice in double boiler. Add sugar, cornstarch, butter and eggs. Boil until thick. (This can be made day before.) Add red grapes, marshmallows to drained pineapple chunks.
- Approximately an hour before serving, add apples and bananas
Ingredients:
3 cups of cooked mashed sweet potatoes
2 eggs
1 cup of sugar
1/2 cup of milk
1/2 teaspoon of salt
1 stick of butter, softened
1 teaspoon of vanilla extract
1 cup of light packed brown sugar
1/2 cup of flour
1 cup of finely chopped pecans
How to Cook:
- In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla.
- In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. Add 1/2 nut and flour mixture in potato mixture.
- Save 1/2 nut and flour mixture for topping. Place in baking dish and add topping. Bake 350 degrees for 1/2 hour.
Ingredients:
1 - 3 oz. package of cherry flavored gelatin
1 cup of boiling water
1 - 6 oz. can of frozen lemonade or pineapple-orange juice concentrate
3 cups of cold water
1 - 1 quart bottle of cranberry juice cocktail, chilled
1 - 1 pint of ginger ale, chilled
How to Cook:
- Dissolve cherry flavored gelatin in boiling water. Stir in lemonade or pineapple-orange juice concentrate.
- Add the cold water and the cranberry juice cocktail. Place in a large punch bowl two trays of ice cubes or a molded ice ring. Pour punch over ice.
- Slowly pour in chilled ginger ale. Fruit flavored sherbet may be added if desired. Makes about 25 servings.
Ingredients:
1 pkg. (8 oz.) of cream cheese
1 jar Kraft Sharp Old English cheese spread
1 tablespoon of half & half
1 tablespoon of chopped chives
Dash Worcestershire sauce
Garlic salt, to taste
12 oz. of crab (fresh, frozen or canned)
How to Cook:
- Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat.
- When the ingredients have melted and mixed well add the crab, reduce the heat to just warm.
- Serve with crackers. Share and Enjoy..
Ingredients:
10 pickles, sliced thin
1 cup of green peppers
1 cup of red peppers
1/2 cup of onions, diced
1 cup of vinegar
2 cups of white sugar
1 tablespoon of mustard seed
1 tablespoon of dill seed
1 tablespoon of salt
How to Cook:
- Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles,
- peppers and onions. Will keep without sealing for months in refrigerator.
Try this at home. For coming Christmas season. Taste and Enjoy.
Ingredients:
2 (8 oz.) pkgs. of cream cheese
1 (8 1/2 oz.) can of crushed pineapple, drained
2 cups of chopped pecans
1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento
2 tablespoons of finely chopped onion
1/2 teaspoon of seasoned salt
How to Cook:
- Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or
- Pimiento, onion and salt. Shape into 1 or 2 balls and roll in remaining pecans. Wrap and
- Store in refrigerator for 24 hours. Serve with assorted crackers.
