Christmas Crab Dip

Ingredients:

1 pkg. (8 oz.) of cream cheese
1 jar Kraft Sharp Old English cheese spread
1 tablespoon of half & half
1 tablespoon of chopped chives
Dash Worcestershire sauce
Garlic salt, to taste
12 oz. of crab (fresh, frozen or canned)

How to Cook:

• Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. 
• When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. 
• Serve with crackers. Share and Enjoy..