2 cup of braised kidney beans, strained
¼ cup of margarine
2 tbsp. of garlic, crashed
¼ cup of onions, chopped finely
1 cup of tomato sauce
¼ cup of lemon or lime drinks or 7 up
¼ cup of pineapple juice
1 tbsp. of salt
½ cup of kidney beans broth
2 tbsp. of sugar
How to Cook:
- Melt the margarine with minimal heat.
- Add the onions and other ingredients, except for the beans.
- Let it boil and add the beans.
- Cover it and cook with less heat until its broth became half of its earlier broth.
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