Bibingkang Malagkit

Ingredients:


2 cups of rice (malagkit)
½ cup of sugar, brown
¾ cup of coconut milk, first squeezed
3 ½ cups of 2nd squeezed coconut milk
1 tbsp. of salt
¼ tbsp. of salt


How to Cook:

• Boil the coconut milk (2nd squeezed) into pan. Put the rice and salt.
• Boil and mix continuously. Lessen the heat and put the 2/3 cups of sugar.
• Put the banana leaves inside the floor of container pot mold.
• Pour the cooked ingredients inside the container pot.
• Cover it using flat metal with burning coal on the top.
• Cook until its color became light red.