Cream Soup with Corn

A quick and easy recipe made with canned cream corn. Try this healthy and delicious soup at home.

Ingredients:

4 cups of bottled corn or fresh corn (grind)
2 egg yolk
2 tables spoon of margarine
2 table spoon of starch
4 cups of milk – (2 cups of milk evaporated and 2 cups of water)
Salt

How to Cook:

• Put the corn into double boiler together with 3 cups of milk and cook with around 20 minutes.
• Make a white sauce using margarine, starch and mixed the milk and corn.
• Put some salt and continue cooking around 5 minutes. Scramble the egg yolk well and put it into excess cup of milk (cold). 
• Cook it for a round of 1 to 2minutes continues mixing.