 |
| Ubod |
Ubod or heart of palm is the fibrous pith from the central core of the coconut palm tree. One of the unique and popular ingredients used in different Filipino dishes.
Ingredients:
2 cups of ubod, chopped finely
6 tsp. of mayonnaise
½ cup of French dressing
Procedure:
- Soaked the ubod using French dressing. Remove and filter it.
- Put some mayonnaise on the top and serve it.
No comments:
Post a Comment