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Thursday, August 23, 2012

Giniling - Picadillo

Ingredients:

1 lb ground beef
3 pieces garlic, minced
2 potatoes, peeled and diced
2 carrots, peeled and diced
1 onion, chopped
2 tbsp soy sauce
2 cups water
1/3 cup tomato sauce
salt
ground pepper
cooking oil
quial eggs (optional)

Procedure:

  • Heat oil in saucepan. Fry the diced potatoes until tender. Remove the fried potatoes from the pan and set aside.
  • Using the same pan, saute garlic and onion then add the ground beef.
  • Pour the water and bring to a boil.
  • Add soy sauce and tomato sauce. Cover and simmer for 15-20 minutes.
  • Then add the diced carrots. Simmer for another 3 minutes then add the fried potatoes and quail eggs.
  • Season with salt and pepper.Serve hot with rice.

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