1 cup munggo(legumes beans), washed
1/4 kilo pork belly, cut into small pieces
5 cups water
1 head garlic, minced
1 small onion, minced
4 pieces tomatoes, sliced
1 cup malunggay leaves
1 Knorr pork cube
1/2 teaspoon black pepper
2 tablespoon cooking oil
How to Cook:
- In a casserole, put water, munggo, and Knorr pork cube.
- Bring to a boil and simmer for 30 minutes or until the munggo is cooked.
- In a skillet, heat the oil and saute the garlic, onion, and tomatoes.
- Add the pork and saute until lightly browned.
- Add in the munggo and stock.
- Season with pepper and add the malunggay leaves.
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