1 lb ground beef
3 pieces garlic, minced
2 potatoes, peeled and diced
2 carrots, peeled and diced
1 onion, chopped
2 tbsp soy sauce
2 cups water
1/3 cup tomato sauce
salt
ground pepper
cooking oil
quial eggs (optional)
Procedure:
- Heat oil in saucepan. Fry the diced potatoes until tender. Remove the fried potatoes from the pan and set aside.
- Using the same pan, saute garlic and onion then add the ground beef.
- Pour the water and bring to a boil.
- Add soy sauce and tomato sauce. Cover and simmer for 15-20 minutes.
- Then add the diced carrots. Simmer for another 3 minutes then add the fried potatoes and quail eggs.
- Season with salt and pepper.Serve hot with rice.
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