Corn Soup

Ingredients:
2 table spoon of butter
1 onion large, slice
2 cups of water
2 potato, sliced
2 pcs. of celery with leaves, chopped1
½ tbsp. of salt
2 pcs. of corn, in can d
2 cups of milk, evaporated

How to Cook:

• In a fan, melt the butter then add the onion. Put the water, salt, and potato. 
• Cook until potato become tender. 
• Add corn and milk and cook for another few minutes. Spread the parsley on top then serve it while hot.