2 table spoon of butter
1 onion large, slice
2 cups of water
2 potato, sliced
2 pcs. of celery with leaves, chopped1
½ tbsp. of salt
2 pcs. of corn, in can d
2 cups of milk, evaporated
How to Cook:
- In a fan, melt the butter then add the onion. Put the water, salt, and potato.
- Cook until potato become tender.
- Add corn and milk and cook for another few minutes. Spread the parsley on top then serve it while hot.
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