Adobong Okra

Ingredients:


20 pcs. of fresh Okra
4 tbsp. of lime juice
1/2 cups of gluten, chopped
3 tbsp. of soy sauce
garlic, onion
3 tbsp. of cooking oil
salt for the taste


How to Cook:

• Cut and wash the Okra.
• Fry the gluten then put the garlic, onions and Okra.
• Add the lime juice, soy sauce and salt.
• Cook until Okra become tender. Serve it.