20 pcs. of fresh Okra
4 tbsp. of lime juice
1/2 cups of gluten, chopped
3 tbsp. of soy sauce
garlic, onion
3 tbsp. of cooking oil
salt for the taste
How to Cook:
- Cut and wash the Okra.
- Fry the gluten then put the garlic, onions and Okra.
- Add the lime juice, soy sauce and salt.
- Cook until Okra become tender. Serve it.
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