1 cup of powdered cheese
1 cup of sticky cream sauce
3-4 tbsp of melted margarine
4 tbsp. of flour
¼ tbsp. of salt
1 cup of milk
3 egg yolk, beaten well
¼ tbsp. of lime juice
3 egg white
How to Cook:
- Melt the margarine in a pan. Put the flour and salt then let it bubbled.
- Remove it from heat. Slowly add the milk; cook with minimal heat while mixing.
- Wait until it becomes tender. Add the cheese, beaten egg yolk, lime juice, and Egg white.
- Mix it until it become sticky. Pour into container mold; make a lines using tablespoon. Steam it in boiling water in 50 to 60 minutes.
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