1 cup of malunggay leaves
1 cup of squash
1 cup of upo, chopped
1 cup of fried tofu, slice like small cube
½ onions
1 cup washed rice
Tomatoes
How to Cook:
- Put the tomatoes, onions and squash in a big pan or pot.
- Add the washed rice and boil it. After 5 minutes add the tofu and upo.
- Wait until upo become tender.
- Add the malunggay leaves and cook for another 2 minutes.
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