This is alternative way to cook crabs. One of the best dishes here in Philippines. Hope you like it.
Ingredients:
6 pcs Crabs, cooked, with shells and claws intact, cut in half.
1 can Coconut Cream or 1 1/2 cupKakang Gata
1 Long Green Pepper or Siling Pang-sigang, sliced(optional)
3 cups Dried Taro Leaves or Dahon ng Gabi
4 cloves Garlic, minced
1 medium Onion, chopped
1 thumbsize Ginger, cut in rounds
2 tablespoons Shrimp Paste(Bagoong), bottled or sauteed
1 teaspoon Ground Pepper
Cooking Oil for sauteing
How to Cook:
- Saute the garlic, onion, ginger and chili peppers in little oil.
- Add the shrimp paste, taro leaves, and coconut cream. Bring to a boil.
- Mix in the crabs and simmer until the taro leaves are softened and cooked, about 5-8 minutes.
- Season with pepper, and serve hot with rice.
Ingredients:
6 pieces Crabs, cut in half
2 pieces long chili peppers, sliced diagonally
1/3 cup butter, unsalted
1/4 cup cooking oil
1/2 cup brown sugar
1 thumbsize ginger, grated
2 teaspoon salt
1 teaspoon pepper
1/2 head of garlic, minced
How to Cook:
- Pre-cook the crabs and cut them in half. Set aside.
- In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.
- Add in the chili peppers, salt, pepper, and brown sugar.
- Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.
- If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.
- Put the cooked crabs on a serving platter and pour the sauce on top.
- Serve with rice. Enjoy..
Ingredients:
2/3 cups of milk, evaporated
1 ½ cup of sugar
¼ tbsp. of salt
2 spoon of butter
1 bottle of marshmallow cream (7.5 o.z)
½ cup of chocolate
1 tbsp. of vanilla
1 cup of peanut, grind
How to Cook:
- In a Container: Put all together the following ingredients milk, sugar, salt, butter and marshmallow cream.
- Cook it with minimal heat mix continuously and let it boil.
- Remove from heat then add the chocolate peanut and vanilla.
- Pour in a container mold coated with oil. Let it cool.
Ingredients:
Beef sirloin,1kg of this.
A whole bulb of garlic, minced finely.
3/4 cup of vinegar
1/4 cup white sugar
Salt, 1 tbspn.
Same with pepper, 1 tbsp.
Garlic fried rice:
2 cups of day old rice.
5 cloves of garlic
Green onions, chopped.
Salt and pepper to taste.
1/2 a small onion.
egg
How to Cook:
- Put all the ingredients together in the meat marinade mix except the meat in a big container or a zip lock. Mix well, then add meat. Let it marinate for 2 days for best flavor, or 30 minutes if you want to be fast.
- When done marinating, fry the meat in a pan. Set aside.
- Make garlic fried rice in same pan. Fry the garlic first, then onions, then rice, add seasonings and garnish with S&P.
- Serve with an egg of your choice on the side.
- Enjoy..
