2/3 cups of milk, evaporated
1 ½ cup of sugar
¼ tbsp. of salt
2 spoon of butter
1 bottle of marshmallow cream (7.5 o.z)
½ cup of chocolate
1 tbsp. of vanilla
1 cup of peanut, grind
How to Cook:
- In a Container: Put all together the following ingredients milk, sugar, salt, butter and marshmallow cream.
- Cook it with minimal heat mix continuously and let it boil.
- Remove from heat then add the chocolate peanut and vanilla.
- Pour in a container mold coated with oil. Let it cool.
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