Sweet and Spicy Crab

Ingredients:

6 pieces Crabs, cut in half
2 pieces long chili peppers, sliced diagonally
1/3 cup butter, unsalted
1/4 cup cooking oil
1/2 cup brown sugar
1 thumbsize ginger, grated
2 teaspoon salt
1 teaspoon pepper
1/2 head of garlic, minced

How to Cook:

• Pre-cook the crabs and cut them in half. Set aside.
• In a wok or stir-fry pan, put the butter and cooking oil. Saute the garlic and ginger until the garlic is golden brown.
• Add in the chili peppers, salt, pepper, and brown sugar.
• Put in the crabs and stir-fry. Cover and cook for 10 - 15 minutes.
• If the sauce is watery, remove the crabs and evaporate some of the liquid to make it thick.
• Put the cooked crabs on a serving platter and pour the sauce on top.
• Serve with rice. Enjoy..