Ingredients:
1 pcs. of labong, Sliced thinly
1 bundle of saluyot leaves
1 ½ cups of coconut milk
Salt for the taste
How to Cook:
- Grip the Bamboo shoots to remove excess water. Simmer using exact amount water in a few minutes.
- Add the saluyot leaves, coconut milk and salt. Simmer it with less heat and cook until broth becomes slightly thick.
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