Ginataang Labong

Ingredients:

1 pcs. of labong, Sliced thinly
1 bundle of saluyot leaves
1 ½ cups of coconut milk
Salt for the taste

How to Cook:

• Grip the Bamboo shoots to remove excess water. Simmer using exact amount water in a few minutes.
• Add the saluyot leaves, coconut milk and salt. Simmer it with less heat and cook until broth becomes slightly thick.