1 ¼ cups of squash, cooked
½ cup of brown sugar
¼ cup of honey
½ tbsp. of salt
¼ tbsp. of cinnamon
2 eggs, beaten
¾ cup of milk, evaporated
How to Cook:
- In a bowl: crashed the squash together with sugar, honey salt and cinnamon. Add the egg and milk then mix it well.
- Pour into container mold coated with oil.
- Put inside the oven with minimal heat in 1 hour.
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