Squash Pudding

Ingredients:

1 ¼ cups of squash, cooked
½ cup of brown sugar
¼ cup of honey
½ tbsp. of salt
¼ tbsp. of cinnamon
2 eggs, beaten
¾ cup of milk, evaporated

How to Cook:

• In a bowl: crashed the squash together with sugar, honey salt and cinnamon. Add the egg and milk then mix it well. 
• Pour into container mold coated with oil. 
• Put inside the oven with minimal heat in 1 hour.