4 cups eggplants, cut into 2x2 inch pieces
1/2 cup white vinegar
1/4 cup soy sauce
1 tablespoon garlic, finely minced cooking spray black pepper,(if desired)
red chili pepper flakes,(if desired)
How to Cook:
- Preheat broiler.Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
- Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
- In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for6 minutes.
- Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
- 5 Serve hot with sticky rice
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