Eggplant Adobo

Ingredients:

4 cups eggplants, cut into 2x2 inch pieces
1/2 cup white vinegar
1/4 cup soy sauce
1 tablespoon garlic, finely minced cooking spray black pepper,(if desired)
red chili pepper flakes,(if desired)

How to Cook:

• Preheat broiler.Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
• Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
• In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for6 minutes. 
• Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
• 5 Serve hot with sticky rice