6 leaves of lettuce
18 pcs. stem Of asparagus, cooked in boiling water
6 green chili pepper, chopped
1 cup of cooked carrot, chopped
¼ cup of celery, chopped
1 tbsp. of salt
1 cup of mayonnaise
How to Cook:
- Arrange the lettuce in container. Add the asparagus on the top of lettuce.
- In another bowl; put the chili, carrot, celery, salt and mayonnaise.
- Pour it around the lettuce and asparagus.
- Sprinkle it with paprika.
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