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Thursday, July 26, 2012

Empanaditas


Ingredients:

2 cups of flour
½ tbsp. of salt
4 tbsp. of baking powder
1 tbsp. of sugar
½ to 2/3 cup of milk, evaporated
2 spoon of cooking oil
Strawberry, mango or guava jam/jelly


How to Cook:

  • Filter the flour together with baking powder and salt. Add the sugar then filter it again. In a bowl; put the cooking oil and milk.
  • Make deep hole in the center of dry ingredients. Pour the mixed milk and cooking oil.
  • Mix it using fork to make it dough.
  • Flattened the dough and cut it using cookie cutter.
  • Put ½ spoon of strawberry, mango or guava jam/jelly.
  • Pour a few water on side of it.
  • Fold the half of it. Press the side of it using fork.
  • Fry it using a lot of cooking oil. Wait until its color become light red.

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