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Saturday, July 14, 2012

Coconut Sambal (Seroendeng)

Ingredients:


1 cup of onions, chopped
3 pcs. of garlic, chopped finely
1 tbsp. of salt
½ tbsp. of cumino, grind
1 tbsp. of coriander, grind
2 tbsp. of powdered ginger
2 tbsp. of lemon skin
1 tbsp. of cooking oil
3 cups of coconut, grind
¼ cup of all purpose cream
½ cup of peanut


How to Cook:

  • Crashed the onions, garlic, salt, cumino, coriander, ginger and lemon skin until it become look like a pasta.
  • Heat the cooking oil in a frying pan. Saute the coconut and the mix ingredients
  • Mix it continuously and wait until its color become light red.
  • Add the cream and cook with less heat. Let it cook then mix it in peanut.

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