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Saturday, July 14, 2012

Coconut Macaroons

Ingredients:


½ cup of milk, condense
2 cups of coconut, grind
1 tbsp. of almond extract


How to Cook

  • In a bowl; put the milk and coconut. Add the almond extract then mix it well.
  • Scoop it 1 by 1 using spoon then put in a container mold coated by cooking oil.
  • Put it inside the oven with mild heat in 10 minutes.

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