Cardillo

Ingredients:


¼ kilo of fish
2 tbsp. of cooking oil
½ cup of water
Salt
1 pcs. of garlic, crashed
½ cup of tomato, chopped
¼ cup of onions, chopped finely


How to Cook:

• Coat the fish with salt then fry it until its color become light red.
• After frying, remove it then fry the garlic. Add the onions, tomato and salt.
• Cook for 7 minutes and wait until tomato become cook enough.
• Add the water and boil in 3-5 minutes.
• Put the fried fish then remove it from heat.
• Add the beaten egg and spread while it hot.