Ingredients:
1 ½ cups of onions, chopped
2 pcs. Of garlic, chopped well
½ tbsp. dry chili powder
½ tbsp. of sugar
1 tbsp. of salt
2 tbsp. of lemon skin
8 hard boiled egg
1 tbsp. of cooking oil
1 tbsp. of soy sauce
2 tbsp. of lemon or lime juice
1 cup coconut milk
How to Cook:
- Chop the shallots, garlic and lemon skin. Add the chili powder, sugar and salt.
- Heat the cooking oil and fry the hard boiled eggs until its color become light red.
- Remove the eggs in pan.
- In the same pan saute the mixed ingredients and cook for 3 minutes, mix continuously.
- Add the lemon or lime juice and coconut milk.
- Cook for another 5 minutes together with the egg.
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