Arroz a la Valencia

Ingredients:


1 cup of rice, malagkit
2 cups of rice
1 cup of mushroom, chopped (optional)
1 cup of garbanzos, cooked or in can
1 cup of pea, cooked or in can
½ cup of onion leaves, chopped
2 cups of fried gluten, sliced
1 box of spaghetti pasta, cut into several pieces (boiled in water)
1 can of pimiento, chopped
1 cup of tomato sauce and ½ cup of broth or water
2 tbsp. of onions, chopped finely
1 tbsp. of sage (optional)
6 hardboiled egg, every pieces sliced into 4.
2 tbsp. of cooking oil
Salt


How to Cook:

• Saute the onions in 2 tbsp. of cooking oil. Put the tomato sauce and pimiento, cook in a few minutes.
• Add the mushroom, gluten, garbanzos and pea.
• Put some salt and sage for the taste. Mix it well then cook for another 5 minutes.
• Add the 2 cups of rice, 1 cup of malagkit and spaghetti pasta.
• Mix it well then add the egg, pimiento and onions leaves on the top.