2 lb hito (catfish) dressed (or pickerel,or trout)
4 cloves garlic,crushed
1/3 c vinegar
1/4 c water
1 T salt
1/4 t pepper
1 laurel leaf
3 tsp. cooking oil
How to Cook:
- Put fish in porcelain or Teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.
- Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
- Transfer fish to a dish. Let sauce in skillet simmer until reduced. Transfer to a small bowl and set aside.
- Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
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