Yummy Chicken Barbeque

Ingredients:

1 kilo chicken (whole or cut in pieces)

1 cup soy sauce

1 head garlic, minced

1 onion, finely chopped

3 tablespoons of lime juice or lemon juice

1/2 cup of sprite

2 cups of tanglad (lemon grass) for whole chicken

1 teaspoon ground black pepper

3 tablespoons of brown or white sugar

How to Cook:

• Marinate the chicken in soy sauce, lime juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper.
• Marinate in the refrigerator for 1 to 3 hours.
• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
• Cook chicken on grill or in oven until golden brown

Notes:

To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.

To check if the meat is cooked, slice a small piece of meat off and if there are no juice running off the meat and there no reddish (blood) areas on the inside of the meat, the chicken is cooked.

Taste and enjoy..