Baked Rice Custard

Try this easy and quick miryenda or mid afternoon snack at home. It is delicious and affordable.

Ingredients:

3 eggs, well beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
1 cup cooked rice
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter, sliced

How to Cook:

• Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
• Pour into buttered 1 ½-quart baking dish. Set in pan of hot water.
• Bake for 30 minutes in 325 degree oven then stir.
•  Sprinkle with cinnamon and dot with butter.
• Continue baking for 60-70 minutes or until set. Serve and Enjoy.