Sisig

Ingredients:

1 1/2 kilo pork head
1/4 cup grilled liver, diced
2 small onions, minced
2 pieces red pepper, minced
1 head garlic, minced
6 pieces hot chili pepper, minced
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef broth

How to Cook:

• Grill pork head to remove hair.
• Boil the pork head until it is tender enough to chop.
• Take out all the meat and dice.
• In a pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
• Pour in liquid seasoning, black pepper and brown sugar.
• Pour in beef broth and heat until meat is tender.
• Add in chili pepper before serving
• Serve it with Beer