1 piece large bangus, cleaned and sliced into serving pieces
2 pieces tomatoes, quartered
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves
1 teaspoon salt
1 small ginger, sliced
1 medium onion, sliced
5 cups water
How to Cook:
- Bring water to a boil together with the ginger in a casserole.
- Add the bangus, tomatoes, and onion and simmer for 10 minutes.
- Add the tamarind powder and salt to taste.
- Add the eggplant and string beans and simmer for another 5 minutes.
- Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.
- Serve hot.
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