5 cups water
1/2 cup white sugar
3 orange pekoe tea bags
1 (12 ounce) can frozen lemonade concentrate
5 cups water
Procedure:
- Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags.
- Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher.
- Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.
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