3 bundles of sitaw (string beans), cut into 2″ lengths, discarding the ends
1/2 kilo pork, menudo cut
1/2 cup water
3 tbsp vinegar
1 to 2 cube(s) of tokwa or tofu, cut into smaller cubes, deep-fried until light brown
oil
1 medium size onion, chopped
3 cloves garlic, minced
3 tbsp soy sauce
salt and pepper
How to Cook:
- Heat oil on a skillet over medium flame. Saute garlic and onions. Add pork. Add salt and pepper to taste. Cook pork until almost brown.
- Add water and bring to a boil. Lower down the heat and simmer for about 15 minutes.
- Add the toyo, vinegar, and sitaw. Simmer for another 10 minutes.
- Add the tofu or tokwa. Simmer until the liquid has almost dried up.
- Serve with steamed rice.
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