8 medium size of potato, slice it with square shape
2 tbps. of salt
1/8 tbps. of nutmeg (optional)
2 medium size of onion, slice
2 table spoon of cooking oil
1 tbps. of parsley, chopped
How to cook:
- Put the potato and onion into cooking pan with a exact amount of water in order to make it sink. Put the salt.
- Cover up and cook until potato became tender.
- Crashed the potato into water. Add the other remaining ingredients.
- Do, continue stirring but do not boiled anymore.
- Decorate and spread the parsley well.
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