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Thursday, June 21, 2012

Cream Soup with Potato

Ingredients:


8 medium size of potato, slice it with square shape
2 tbps. of salt
1/8 tbps. of nutmeg (optional)
2 medium size of onion, slice
2 table spoon of cooking oil
1 tbps. of parsley, chopped


How to cook:

  • Put the potato and onion into cooking pan with a exact amount of water in order to make it sink. Put the salt.
  • Cover up and cook until potato became tender.
  • Crashed the potato into water. Add the other remaining ingredients.
  • Do, continue stirring but do not boiled anymore.
  • Decorate and spread the parsley well.

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