½ cup of warm milk (evaporated)
1 tbsp. of yeast
½ cup of butter
1 egg, beaten
2 egg yolk
¼ cup of sugar
¼ tbsp. of salt
¼ tbsp. seed of cardamom
1 ¼ cups of all purpose flour
How to Cook:
- Put the milk and dry yeast in a clean food container.
- Add the butter, egg, sugar, salt, all purpose flour, beaten egg and seed of cardamom. Mix it well. Keep in refrigerator with 3-4 hours.
- Coat the muffin pans using cooking oil.
- Put mixed ingredients in muffin pans with a heat of 375 degree F.
- Cook it in 15 to 20 minutes.
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