Rice with Coconut milk and Corn

Ingredients:

1/2 cup mochi rice, (malagkit)
5 cup coconut milk
1 cup young cork kernels
sugar,To Taste
1 tsp salt
1 cup coconut cream (first
1 extract from coconut),Grated

How to Cook:

• Boil the washed mochi rice in coconut milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked.
•  Add coconut cream, or use it to top each serving.
• Share and Enjoy..

Dady's Fried Chicken

Ingredients:

1 cup soy sauce
1 tsp. sesame oil
1 juice of one lemon
2 tsp. ginger,sliced thin and 1 lightly, smashed
1/2 head garlic,peeled and 1 minced
1 sm bunch parsley,chopped fine
1/4 cup fresh rosemary,chopped
1/2 tsp. pepper
1 chicken cut in pieces
1 skinned,washed and dried 1 thoroughly

How to Cook:

• Mix soy sauce, sesame oil, lemon juice, ginger, garlic, parsley, rosemary and pepper. 
• Place chicken in marinade using shallow bowl or plastic bag and turn the chicken to insure it is coated.
•  Marinate chicken overnight, turning several times.
• Remove the chicken from the marinade and wipe lightly to remove herbs, ginger and garlic. 
• Heat approximately 1/8" to 1/4" of oil on high. Fry 8 minutes to a side to achieve a crispy brown layer. 
• Lower fire to medium and continue frying for another 20 to 30 minutes keeping close attention to avoid blackening or burning.
• Serve and Enjoy.

Inihaw na Bangus (Roasted Milk Fish)

Ingredients:

1 whole bangus (about 2 lbs) -or white,fish, dressed
2 sl lemon
1 1/2 t salt
1/8 t pepper
1/2 cup tomatoes,chopped
1/4 cup onions,chopped
2 green onions,chopped

How to Cook:

• With sharp knife, cut along back of the fish and remove the backbone. Rub fish inside and out with lemon slices, sprinkle with saltand pepper.
• Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals untit done. (about 15 minutes on each side).
• Serve with lemon wedges or with a lemon juice and patis (fish sauce) dip.

Easy Eggplant in Coconut milk

Try this easy dish at home. It is one of the unique way of how to cook eggplant to have a tasty flavor.

Ingredients:

1 onion
1 c coconut cream
1 salt and pepper,
1 talong- eggplants

How to Cook:

• Roast eggplants in oven or over gas flame. Peel and chop fine. Peel onions and slice crosswise very fine. Heat oil in pan, add onions and fry until translucent. Add eggplants, stir for a couple of minutes.
• Season with salt and pepper. Remove from heat, add coconut cream, let sit several minutes to develop the flavors.